Author Topic: 2014 Christmas Prime Rib  (Read 12741 times)

swthorpe

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Re: 2014 Christmas Prime Rib
« Reply #30 on: December 31, 2014, 04:00:28 PM »
Looking good!  Send us some pics after the smoke!
Steve from Delaware
Smokin-It #2

DivotMaker

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Re: 2014 Christmas Prime Rib
« Reply #31 on: December 31, 2014, 09:27:21 PM »
Tank - if that's one of the whole boneless ribeyes (can't tell from the picture), the time will be a little shorter (no bones to heat up and shield the meat).  Looks like you'll have one heckuva prime rib dinner ahead!

Good luck with yours, too, Steve!  You're probably looking at around 4-4.5 hours on yours. 

Can't wait to see everyone's pics!! ;D
Tony from NW Arkansas
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SuperDave

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Re: 2014 Christmas Prime Rib
« Reply #32 on: January 02, 2015, 07:58:45 PM »
My smoker arrived about 4:00 p.m. Christmas eve, so, I unpacked it and started a quick burn in period.  I knew the odds would be stacked against me for cooking an important meal like Christmas dinner with absolutely no experience with my new toy.  BUT, I didn't know just how stacked against me that they would be until I woke up Christmas morning to this.



And at the end of the day, I was still able to deliver the goods.



Now I need to spend some time with the smoker and figure out how to do my auto tune. 
Model 4, Harrisville, Utah

BedouinBob

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Re: 2014 Christmas Prime Rib
« Reply #33 on: January 03, 2015, 10:56:38 AM »
Nice lookin roast!  :) Looks like your world was a bit topsy turvey though.  :o
Bob - Colorado Springs
NRA & USN

Barrel99

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Re: 2014 Christmas Prime Rib
« Reply #34 on: January 03, 2015, 03:29:56 PM »
Beautifully done! But, you just reminded me why I moved to Florida.
Arnie near Fort Lauderdale, Florida

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1-is fun, 2-gets you through, 3-will set you free, 4-and you don't need no more...WAHOOOOOO!!!

DivotMaker

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Re: 2014 Christmas Prime Rib
« Reply #35 on: January 04, 2015, 05:06:28 PM »
Outstanding, Dave!  Way to improvise, adapt and overcome! 8)
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!