Author Topic: Fire!  (Read 2798 times)

Sartori42

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Fire!
« on: March 04, 2018, 04:05:29 PM »
Hello Everyone,

It's been a while since I've been here.  Unfortunately, due to some unplanned issues, my smoker has set unused for many months.  Now, as the weather here in Northern IL is getting nicer, it was time to get the smoker back out for some babyback ribs.

I think I did everything according to what I remember.  I had remembered that I had problems before with my wood catching fire.  I had been using the chip screen as a bit of a buffer, and I did that again today.  No matter, the 3 pieces of hickory pieces still caught fire (3.625 oz total).  I quickly pulled out the smoke box, threw the burning pieces in a pail of water, made a foil boat and inserted 3 new pieces of hickory, and put the smoke box back in the smoker.  I was loathe to open the smoker, but it seems to be going along better now.  So (finally) my question...

Is it typical to have to double insulate the smoke box to keep the wood chunks from catching fire?  The wood has been sitting in the garage, so it could be a bit dry.  I checked the wood moisture before starting and the 3 pieces were at about 18%.  I want to get this figured out, because we are planning to get back into smoking meats again.

Thank you.

Steven
Steven near Chicago
Model #2 with Norman Cabinet

old sarge

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Re: Fire!
« Reply #1 on: March 04, 2018, 05:13:30 PM »
I can't say what is normal and what is not.  But if your solution works and you get great flavor, keep on smoking!  You could try blocking some of the holes in the wood box and see if that starves the oxygen sufficiently to prevent combustion.
David from Arizona
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SuperDave

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Re: Fire!
« Reply #2 on: March 04, 2018, 08:16:20 PM »
My solution and standard operating procedure is to lay a piece of foil over 1/2 to 3/4 of the holes in the bottom of the wood box and then lay the chip screen over that.  Place the wood on the foil covered section of the box. 
Model 4, Harrisville, Utah

Jimeo

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Re: Fire!
« Reply #3 on: March 05, 2018, 12:08:16 PM »
+1 on SuperDaves comment.  On longer smokes especially, I’ll also run at 200 for the first hour. 
Jim in Marietta Georgia
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DivotMaker

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Re: Fire!
« Reply #4 on: March 07, 2018, 08:21:54 PM »
I still just cover the bottom and sides of the wood chunks with foil (like little foil boats).  No combustion.  Your moisture content of 18% should be good!
Tony from NW Arkansas
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es1025

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Re: Fire!
« Reply #5 on: March 08, 2018, 04:53:36 PM »
I must be lucky, i have never had the fire experience. I always set a two step smoking process on the auber. 1st 30 minutes at 170 and then the remaining time at the desired smoke level.
Ed from Northern NJ
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Walt

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Re: Fire!
« Reply #6 on: March 08, 2018, 09:07:19 PM »
I don't have any issues either. No foil. Set the temp and let her rip.
Walt from South East Louisiana
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