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Author Topic: #2 ordered  (Read 2863 times)

MC1960

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#2 ordered
« on: October 05, 2018, 08:31:30 AM »
Just ordered my #2 and a thermopro tp20, will be cooking ribs next weekend. Thanks for all of the help in my decision. Mark
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Mark from the Republic of West Florida, later South East Louisiana (the upper toe of the boot)
Smokin-it #2

NDKoze

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  • Gregg - Fargo, ND
Re: #2 ordered
« Reply #1 on: October 05, 2018, 11:50:35 AM »
Congratulations on the purchase of your #2!

You are going to love smoking with your new Smokin-It smoker.

NDKoze
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

swthorpe

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Re: #2 ordered
« Reply #2 on: October 05, 2018, 11:59:33 AM »
+1  You will love the #2...I know I do!  Cheers
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Steve from Delaware
Smokin-It #2

TX Gent

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Re: #2 ordered
« Reply #3 on: October 05, 2018, 12:13:02 PM »
Well done sir and congrats!
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John ... Smokin #2  South of "Hells' Half Acre" and along ol' Deer Creek

LarryD

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Re: #2 ordered
« Reply #4 on: October 05, 2018, 10:32:51 PM »
Welcome to the family, Mark!
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shrews824

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Re: #2 ordered
« Reply #5 on: October 08, 2018, 10:09:06 AM »
Welcome.

....  and, yes, you are going to love it!!! 

Cheers,
Scott
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Scott
Hardinsburg, KY
Smokin'-It Model #2
Beautiful wife and daughter that are my world.

MC1960

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Re: #2 ordered
« Reply #6 on: October 09, 2018, 08:04:38 PM »
Received it today, put it together, cleaned it, and started the seasoning, can't wait to put the meat in it.
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Mark from the Republic of West Florida, later South East Louisiana (the upper toe of the boot)
Smokin-it #2

sweetride95

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Re: #2 ordered
« Reply #7 on: October 10, 2018, 11:53:54 AM »
Quote from: MC1960 on October 09, 2018, 08:04:38 PM
Received it today, put it together, cleaned it, and started the seasoning, can't wait to put the meat in it.

That sounds downright filthy.. :D...lol.
You'll love this smoker. Get your ribs dialed in, and then try some homemade bacon. Unbelievable....
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Ben from IN
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Tchunter88

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Re: #2 ordered
« Reply #8 on: October 15, 2018, 11:21:38 AM »
Congrats on your purchase. Question for you, with the t20 do you just use the vent hole to run the wires? Or out the door? I have a t20 that I use on my oaklahoma joe but I run them out the door. Thanks in advance for your input.
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Tc.
Michigan

old sarge

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Re: #2 ordered
« Reply #9 on: October 15, 2018, 08:49:05 PM »
On the electrics, run your temp wire through the vent hole. Crimping them in the door will shorten their life.
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David from Arizona
US Army 70 - 95
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MC1960

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Re: #2 ordered
« Reply #10 on: October 16, 2018, 11:11:27 AM »
Thanks for your reply David, I did not use the probe when cooking the ribs, but we have a pork loin that we will put in the brine tomorrow and in the smoker on Thursday.
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Mark from the Republic of West Florida, later South East Louisiana (the upper toe of the boot)
Smokin-it #2
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