This past week/weekend marked my 1 year anniversary with my #2 Smoker.
I received it on Sept. 5th, 2017 and my first smoke was on Sept 9th, 2017.
For the year I have completed 50 smokes. Only had to miss a few weekends of smoking due to being out of town or had other commitments. On some weekends I would do two smokes.
What we have smoked:
St. Louis Style Spare Ribs
Baby Back Ribs
Pork Loin
Pork Tenderloin
Whole Chicken
Swordfish Steaks
Bone-in Turkey Breasts
Boston Butt
Smoked Beans
Beef Brisket
Salmon
Granted, there are a number of types of foods that I want to smoke, but these few things seem to work well for us at the moment and they are in a constant rotation.
I've been using Smokinlicious Wood: Wild Cherry, Hickory, and White Oak.
All I can say is that I still love my #2 Smoker and look forward to smoking nearly every weekend for the next year. It has been the best purchase for me and I don't regret it one bit. I still get excited when I know I'm about to crank it up.
Here's to another year of churning out some tasty BBQ.
Btw, here's the salmon I had on yesterday.
Cheers,
Scott
