If/when I replace my 19 year old Genesis 1100, the 330 is probably going to be my choice. Not sure what everyone is offering, as far as grates and flavorizer bars, but whichever way I go I will have porcelin-coated cast iron grates, and stainless bars. The porcelin iron is fantastic; holds/distributes heat very well, and is super easy to clean. I've used Weber's stainless grates, and don't like them, as well as the non-coated cast iron. Can't go wrong with Weber - proof is in the pudding, for me! I've been through 3 sets of burners, 2 sets of bars, a cleanup/paint job, and a whole lot of propane, and she still gets the job done!