I have this newsletter saved in my "Need to try" folder from back in 8/13 when Jeff first posted it. But thank you for reminding me about this one as it looks like an awesome recipe.
I think I am going to make a batch of this and cold smoke (as low as I can in the SI since I don't have a cold smoke plate), and then reheat on an upcoming camping trip.
I don't want to haul the smoker along on the camping trip, but I figure if I cold smoke this a couple of days before the trip to get the smoke flavor into the dish, I can reheat in my camper's oven during my camping trip.