Smokin-It User Forum!

Smokin-It Smokers => Model 3 & 3D - The Big Brother => Topic started by: coyote on September 14, 2020, 12:39:54 PM

Title: Setting for Auber cooking
Post by: coyote on September 14, 2020, 12:39:54 PM

Guys does anyone have the settings for the Auber on ribs, Boston butt, chicken, and such? For an SI  3 , read a post on here but can’t find it anywhere, you know c1 time c2 temp, and such.
Thanks
Coyote 👋

Title: Re: Setting for Auber cooking
Post by: old sarge on September 14, 2020, 10:13:02 PM

Maybe this will help: https://www.smokin-it.com/v/vspfiles/files/DigitalManualold.pdf

Also, the Auber site has instructions.

Title: Re: Setting for Auber cooking
Post by: coyote on September 15, 2020, 07:46:11 AM

Yes I saw that , but there was a post that someone had a lot more .
Thanks it will help
Coyote

Title: Re: Setting for Auber cooking
Post by: old sarge on September 15, 2020, 03:39:43 PM

Try using the search feature.  Terms like Auber settings; PID settings, etc.

Title: Re: Setting for Auber cooking
Post by: iamimdoc on September 23, 2020, 01:42:01 PM

I find that 225 for 5->5 1/2 hours works well depending on how much chew you want.

Amazing Ribs Memphis dust rub works well

Spritz with Apple juice and Apple cider Vinegar at about 2.5 hours and 4 hours or so