Good advice above. I have heard of the company but do t have experience with them.
Definitely cherry for one choice. Good for most all smokes. I usually use white oak for beef from Smokinlicious. Pecan would be good, I asked about that on my last order and was told it’s from same family as hickory? If my memory is correct? Or maybe it was sugar maple? I don’t remember. They didn’t have pecan specifically.
but over the few years, I now have white oak, red oak, hickory, cherry, and sugar maple. I have some other chunks I use as well that are peach, apple and cherry along with a chip blend of sweet woods.
Enjoy that new smoker!