Hey all. As I type, I'm at the tail-end of smoking 2 pork butts on my 3D. This is my first smoke using the meat temp probe. When I set up the program for 225 and an internal temp of 195 and even a 3rd program of 130 for 2 hours (just in case I wasn't there when 195 was hit). All set up fine, but no green light indicating my element was heating. Figured that the auber was a small computer, so unplugged it and plugged it back in. Without even going through the setup, the green light popped on and it's smoking perfectly. Since I've read that the Aubers occasionally have a few quirks, has anyone else had to "reset" them as I did? Thanks
Jack