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Author Topic: 1st use 1st smoke  (Read 2417 times)

hardpan

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1st use 1st smoke
« on: August 03, 2015, 11:42:56 PM »
Hi All,
First of all, thanks for the advice so far.  I smoked some ribs over the weekend, came out great after 6 hours at 235 and 1/2 hour of rest.  I used 2 chunks of hickory.    Hopefully you can see the before and after pics!
Best,
Hardpan
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Hardpan

Mike from Livermore
Ranch outside of Fort McKavett tx

drains

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Re: 1st use 1st smoke
« Reply #1 on: August 04, 2015, 01:14:58 AM »
Some great looking ribs you got there Hardpan! Really nice pullback on the bones, what rub and/or sauce did you use? 
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Dale from East Texas
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hardpan

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Re: 1st use 1st smoke
« Reply #2 on: August 04, 2015, 02:06:13 AM »
Hi Dale,
the rub was just a concoction that i made with salt, pepper, brown sugar, garlic powder,  and cayenne.  Sauce was a tomato sauce, brown sugar, salt, minced garlic, minced onion with some jack daniels and some brandy added to help mellow out the sweetness.
thanks,
Mike
Hardpan
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Hardpan

Mike from Livermore
Ranch outside of Fort McKavett tx

swthorpe

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Re: 1st use 1st smoke
« Reply #3 on: August 04, 2015, 08:28:44 AM »
Great choice for the first smoke, Mike!  The ribs look spot on, and I know they were good!  :P  Cheers
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Steve from Delaware
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DivotMaker

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Re: 1st use 1st smoke
« Reply #4 on: August 04, 2015, 07:00:27 PM »
Nice job, Mike!
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Tony from NW Arkansas
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gregbooras

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Re: 1st use 1st smoke
« Reply #5 on: August 04, 2015, 08:09:03 PM »
Nice Mike and welcome.

Greg
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BedouinBob

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Re: 1st use 1st smoke
« Reply #6 on: August 05, 2015, 10:33:20 AM »
Welcome and nicely done Mike! The BBQ sauce looks great too!
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Bob - Colorado Springs
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