Thanks Ben! Was hoping to put them both in at startup, but looks like I'll have to wait a bit for the meatloaf to be prepped / defrosted some more this morning. Granted I'll loose some moisture when I crack the door, but the Nut Brown ale in there should bring it back up quick enough. Decided to "learn" via skipping Hickory which I used on 1st smoke last week with great success and see what Apple alone taste like. I really had to fight back the urge to use a mixture of the two, but I would like to understand what each wood brings to the table. Baby steps for me... Definitely feel like a kid in a candy store after my first SI#3 smoke. I don't know why I waited so long to pull the trigger on a quality smoker!
Cheers,
Wik