Smokin-It User Forum!
Smokin-It Smokers => Model 1 - The Little Guy!! => Topic started by: Djb8468 on August 08, 2020, 09:21:23 PM
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Hey Guys,
Check our my smoked pastrami video:
https://player.vimeo.com/video/434748367
I have been reading these forums for 2-years. Always great info and advice. I have been working the little guy for almost 3-years and love it. First contribution. Happy to share process/recipes. These turn out so good. I slice And vacuum seal the leftovers in proportions. Boil in bag for 10 min. Just like steaming. Enjoy!
https://player.vimeo.com/video/434748367
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Good looking pastrami. Great video. And welcome to the forum from SE Arizona.
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Great video and great looking pastrami!
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Thanks guys! I swear these taste better out of the freezer. Defrost in fridge. Boil in bag. Cut open and serve. Now that’s my idea of Lazy Q!
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That looked geat.. Customers used to take us to a bar in Pittsburgh that made these sandwiches (Kretzlers).. Always a treat when we were in town.. Always like St Patty's just for the fact you can get corn beef at a decent price to make pastrami..
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Thanks Kona! We always stop at Primanti Brothers every time we are in the area. You are right about St. Patrick’s. Our Local Aldi has corned beef for $.99 or $1.99 lb.. but go to Wegmans they want $6.99 lb.
Next, I am going to try a week long brine. I’ve heard once you brine your own, you never go back. We will see.