Smokin-It User Forum!
Recipes => What's Cooking? => Topic started by: Judge on May 02, 2018, 08:40:51 PM
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Shot this one this morning here in southeast Ohio
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Nice bird! There's be some good advice coming your way. I can sure tell you how to smoke a domesticated turkey, but the wild ones are a whole other animal, as far as smoking, from what I understand. I never have smoked a wild turkey, so I'll defer to our many hunters! I also thought a wild bird would benefit from a brine and a good poultry wood, like cherry.
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Great looking bird Judge. If you get help or go it alone, let us know how it turned out. Maybe we can get a "wild game" section added to the forum.
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Really nice bird Judge .... Congrats.
Had a friend smoke one in the past and he brined it after letting it hang a day. If I remember correctly he used peach in a stick burner for 4 uncovered and somewhere around 6 hours more wrapped. Best I can do...
Good luck and do let us know how it goes for you.
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Here is one I did. Breast was incredible.
http://smokinitforums.com/index.php?topic=5021.msg46308#msg46308
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That's the one I was thinking of, Dale! Thanks!