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Recipes => What's Cooking? => Topic started by: Pork Belly on April 01, 2018, 07:45:29 PM

Title: Easter Dinner
Post by: Pork Belly on April 01, 2018, 07:45:29 PM
Easter Dinner was 16 hour Cherry Smoked Brisket, Green Beans with
Guanciale & Prmigiano -Reggiano and Potato salad with egg. Apaitizers were Cheese, Venison Trail Balogna and Beef Tongue.

The trail Balogna was smoked in my #3, I did the brisket at work in the Ole'hickory SSG. That is not a fake smoke ring.
Title: Re: Easter Dinner
Post by: Grampy on April 02, 2018, 07:34:48 AM
Good job Brian, everything looks great!
Title: Re: Easter Dinner
Post by: old sarge on April 02, 2018, 11:00:21 AM
Nice looking spread Brian!
Title: Re: Easter Dinner
Post by: Walt on April 02, 2018, 11:47:38 AM
I would love to have a meal at your smokehouse. Good to see your posts. I have always found them informative & helpful. Your depth of knowledge, particularly on charcuterie, has been invaluable. Thanks.
Title: Re: Easter Dinner
Post by: DivotMaker on April 03, 2018, 06:54:15 PM
Very nice, Brian!
Title: Re: Easter Dinner
Post by: SconnieQ on April 05, 2018, 01:40:18 AM
Impressive smoke ring! I would have thought fake had you not said it was real.
Title: Re: Easter Dinner
Post by: Pork Belly on April 08, 2018, 02:35:57 PM
Thanks guys, Walt if you bring up 50 lbs of Mud-Bugs your eating BBQ for free.
Title: Re: Easter Dinner
Post by: Walt on April 08, 2018, 04:42:10 PM
Thats sounds good. Boiled a few sacks the last couple of weekends. Love em
Title: Re: Easter Dinner
Post by: SconnieQ on April 08, 2018, 11:02:56 PM
Thats sounds good. Boiled a few sacks the last couple of weekends. Love em

 :P Fresh mud bugs in sacks, only in my dreams in Wisconsin. Frozen not so good.
Title: Re: Easter Dinner
Post by: Pork Belly on April 12, 2018, 08:19:30 AM
They changed the law in 2015, You cant bring live southern crayfish into Michigan.
Title: Re: Easter Dinner
Post by: Walt on April 12, 2018, 09:39:41 AM
The politicians even mess up crawfish.....go figure.