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Author Topic: Freezing extra brisket  (Read 545 times)

sabireley

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Freezing extra brisket
« on: July 29, 2023, 08:54:45 AM »
Do any of you freeze brisket to pull out later?  They’re so big it would be nice to break it up and freeze it for few meals in the future. 

Thanks! 
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Steve from Virginia
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old sarge

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Re: Freezing extra brisket
« Reply #1 on: July 29, 2023, 10:06:30 AM »
Vac seal with a little beef broth in portion sizes that you want. Then thaw, then reheat in simmering water/sous vide. Enjoy!
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David from Arizona
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sabireley

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Re: Freezing extra brisket
« Reply #2 on: July 29, 2023, 12:38:55 PM »
Thanks!
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Steve from Virginia
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lcdearman

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Re: Freezing extra brisket
« Reply #3 on: July 30, 2023, 09:01:19 AM »
I've frozen leftover pulled pork in individual sized portions in small ziplock bags. It's great for just pulling out and making a sandwich when you have a hankerin' for one.
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Clay from Taylor, TX
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