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Author Topic: Lamb Roast  (Read 3065 times)

Muttley

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Lamb Roast
« on: October 13, 2013, 12:54:07 PM »
Dusted with Costco's organic seasoning.

In at 225 until 140 IT with peach/bourbon barrel.



Out, maybe 2.5 hrs later.  Fork tender, although next time I'll use a little stronger seasoning blend.   

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DivotMaker

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Re: Lamb Roast
« Reply #1 on: October 13, 2013, 01:50:50 PM »
Looks really good, Muttley!
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Tony from NW Arkansas
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