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Recipes => Lamb => Topic started by: Muttley on October 13, 2013, 12:54:07 PM

Title: Lamb Roast
Post by: Muttley on October 13, 2013, 12:54:07 PM

Dusted with Costco's organic seasoning.

In at 225 until 140 IT with peach/bourbon barrel.

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi41.photobucket.com%2Falbums%2Fe282%2FAbuMason%2FDA74305D-A41F-4A7F-81A6-7B424B080A93-5804-000012974C8101B8_zpsd7b26b39.jpg&hash=12400954ba2f7f31b314b5c8eb60f5cfa21b06cf)

Out, maybe 2.5 hrs later.  Fork tender, although next time I'll use a little stronger seasoning blend.   

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi41.photobucket.com%2Falbums%2Fe282%2FAbuMason%2F85FDA6F3-FCA2-4CD7-BB69-0C7DA7AFC429-5804-0000129755481B81_zps1ef40571.jpg&hash=84ac7bf9c26d6fb11d07651c11767ddc260d515f)

Title: Re: Lamb Roast
Post by: DivotMaker on October 13, 2013, 01:50:50 PM

Looks really good, Muttley!