Smokin-It User Forum!
Recipes => What's Cooking? => Topic started by: gregbooras on May 28, 2015, 12:16:53 PM
-
I still had some brisket left over so I decided to make french dip for lunch.
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi375.photobucket.com%2Falbums%2Foo191%2Fgregbooras%2Ffrench%2520dip_zpsdtpusz66.jpg&hash=c267e22eddfc6740676fc4b06037f6494afec549) (http://s375.photobucket.com/user/gregbooras/media/french%20dip_zpsdtpusz66.jpg.html)
Greg
-
Brisket, the gift that just keeps giving! 8)
-
Brisket, it's just not for breakfast :)
I think my next use of the leftover brisket with be tacos!
Greg
-
Yes for breakfast too. Try a brisket, bacon, and egg sandwich on a torpedo roll... Heaven!
-
Oh yeah, Greg! That's just beautiful! :P
-
Oh yeah, Greg! That's just beautiful! :P
I am not a fan over leftovers, but this was a great lunch.
Greg
-
Looks like you nailed that one! I'll take one, make it two, to go please!