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Author Topic: Father's Day Pork Loin  (Read 2149 times)

pargolfr2003

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Father's Day Pork Loin
« on: June 19, 2016, 05:27:10 PM »
Happy Father's Day fellow smokers. Good day for cold beer, US Open golf and smoked pork loin
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Tim D
Fayetteville, NC
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Nimrod

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Re: Father's Day Pork Loin
« Reply #1 on: June 19, 2016, 07:07:45 PM »
Happy Father's Day to you too Tim!

Fine looking pork loin by the way :)
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Dave from Lufkin, TX
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BedouinBob

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Re: Father's Day Pork Loin
« Reply #2 on: June 19, 2016, 07:20:57 PM »
Nice looking loin Tim! Happy Father's Day to you to!
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Bob - Colorado Springs
NRA & USN

DivotMaker

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Re: Father's Day Pork Loin
« Reply #3 on: June 20, 2016, 10:15:49 PM »
Looks great, Tim!  Hope the USGA didn't give it a bad taste...lol. >:( >:(
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Tony from NW Arkansas
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pargolfr2003

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Re: Father's Day Pork Loin
« Reply #4 on: June 21, 2016, 05:28:20 AM »
No kidding Tony! Luckily we ate early before all that craziness happened so The USGA couldn't ruin my pork loin like they did the US Open :)
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Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine

DivotMaker

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Re: Father's Day Pork Loin
« Reply #5 on: June 21, 2016, 07:24:46 PM »
Quote from: pargolfr2003 on June 21, 2016, 05:28:20 AM
... so The USGA couldn't ruin my pork loin like they did the US Open :)

Got that right!  >:(
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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