Smokin-It User Forum!
Recipes => Pork => Topic started by: CIACHEF on June 23, 2016, 12:35:26 AM
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Has anyone used there smoker for making country style pork ribs? Please would you share your method for smoking/cooking them. Thank you
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My favorite thing to do with them is to make burnt ends:
Ribs and pork burnt ends (http://smokinitforums.com/index.php?topic=4387.0)
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I have. I treated them similar to St. Louis cut ribs even though they aren't. If you do them at about 235 and check at the 4.5 - 5 hour mark, you can go from there. I used an instant read thermometer to check doneness since the rib method doesn't work on country style ribs.
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Hi CIA! Glad to have you with us! I see this is your first post, and we're more than happy to help. Now that you're here, do us a favor... Head over to the Introductions section and tell us a little about yourself (model you have, smoking experience, etc.) Then, add your first name and town to your signature line in the Forum Profile; we like to get to know our new friends! (We're pretty informal, around here).
Country-style pork ribs are great! The "bone in" are best (imo), which is just a sliced Boston butt pork shoulder. Here's how I do them:
Brined Country-Style Pork Ribs (http://smokinitforums.com/index.php?topic=1970.msg21830#msg21830)
Hang out with us, when you can, and we'll help however possible! 8)
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Wide variety
http://smokinitforums.com/index.php?topic=2919.msg21913#msg21913
Hard to mess up, lots of options.
Leftovers cook well on gasser.
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Thank you all for the suggestions I will be trying most or all this weekend!