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Author Topic: smoked ring bologna?  (Read 2517 times)

jlightning

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smoked ring bologna?
« on: February 26, 2015, 09:38:45 PM »
Anyone here ever smoked ring bologna?  I'm wondering if the heavier casings on ring bologna are porous enough to let the Smoke penitrate the casing.
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Pork Belly

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Re: smoked ring bologna?
« Reply #1 on: February 27, 2015, 06:50:50 AM »
I would use a 42-44 mm natural hog casing however a collagen case edible or non edible, will accept smoke.
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Brian - Michigan-NRA Life Member
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