Author Topic: Smoking Thick Cut Pork Chops - Do's and Dont's  (Read 13965 times)

SuperDave

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Re: Smoking Thick Cut Pork Chops - Do's and Dont's
« Reply #30 on: July 24, 2015, 05:02:29 PM »
Awesome, Greg.  Hope you enjoy them.  They don't take long. 
Model 4, Harrisville, Utah

Booray

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Re: Smoking Thick Cut Pork Chops - Do's and Dont's
« Reply #31 on: July 24, 2015, 05:28:49 PM »
Yeah. Should've checked at 1 hour. Waited till 1:25 and was at 150. Letting them rest, hope I didn't screw them up. Now waiting for Greg's beer brined fries.
Greg from Ohio

DivotMaker

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Re: Smoking Thick Cut Pork Chops - Do's and Dont's
« Reply #32 on: July 24, 2015, 07:09:27 PM »
They look like pork-shelled tacos!  Better watch out, Taco Bell might try to steal this one! ;) ;D ;D   Bet they taste good!
Tony from NW Arkansas
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Booray

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Re: Smoking Thick Cut Pork Chops - Do's and Dont's
« Reply #33 on: July 24, 2015, 08:15:17 PM »
Good taste. Definitely too dry. Fries came out nice so that was a positive. Will try again a little down the road.
Greg from Ohio

azbohunter

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Re: Smoking Thick Cut Pork Chops - Do's and Dont's
« Reply #34 on: April 28, 2018, 02:37:16 PM »
Super Dave, Have these thick cut stuffed pork chops in brine and going on the smoker for early dinner. Hope they come out as good as yours!
Glendale, AZ 8 months of the year and then 4 months where ever the fish are biting best, usually along the Columbia River in Oregon.
I eat, therefore I hunt and fish! Hopefully I will learn to smoke some of it!