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Author Topic: Christmas day ribs  (Read 2517 times)

es1025

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Christmas day ribs
« on: December 24, 2014, 10:20:02 AM »
I have two racks of babies getting happy in the fridge with some memphis dust.

The plan is to smoker for 5 hours or so at 235.

2oz of either cherry or apple and a water pan.

Rest for an hour and have as an appetizer.

Looking to be done by 130pm est.




« Last Edit: December 24, 2014, 05:30:14 PM by es1025 »
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?

NDKoze

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Re: Christmas day ribs
« Reply #1 on: December 24, 2014, 11:42:39 AM »
Sounds like a rock solid plan.
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

DivotMaker

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Re: Christmas day ribs
« Reply #2 on: December 24, 2014, 01:50:46 PM »
Always a favorite, Ed!  I'll be doing some beef ribs - but, they are currently attached to the bottom of an 8 lb prime rib! ;)
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Tony from NW Arkansas
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es1025

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Re: Christmas day ribs
« Reply #3 on: December 25, 2014, 01:58:01 PM »
I went 5:20.  The bones pulled back. Currently resting in a cooler.

I'll take some pics later.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?

es1025

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Re: Christmas day ribs
« Reply #4 on: December 25, 2014, 08:20:11 PM »
Here is the finished product.

OMG, these may have been my best ever.

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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?

DivotMaker

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Re: Christmas day ribs
« Reply #5 on: December 25, 2014, 09:49:14 PM »
Looks like another Grand Slam, Ed! ;D
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

BedouinBob

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Re: Christmas day ribs
« Reply #6 on: December 25, 2014, 11:29:54 PM »
Looks like a home run from here! Beautiful ribs!
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Bob - Colorado Springs
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