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Author Topic: Ribs Again  (Read 1867 times)

jcboxlot

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  • John, York PA.
Ribs Again
« on: December 14, 2014, 07:26:23 PM »
Maybe a little practice helps.   These were butcher shop "spare"? ribs.  5 1/2 hours no look.   Apple cider boat on the left bottom.   Cherry wood.  Mustard and Oakridge rub overnight.

A little thinner than baby backs, but turned out to be best rib load to date.

Great info on this site.  Thanks


PS, always add a potato or four with the ribs on a bottom rack.  EVOO and some salt.





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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

swthorpe

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Re: Ribs Again
« Reply #1 on: December 15, 2014, 08:36:46 AM »
Nice job, John!    I did two racks of ribs this weekend with a couple of potatoes as well.  The only difference is I put the potatoes on the top rack rather than under the ribs, but this is probably more personal preference.
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Steve from Delaware
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NDKoze

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Re: Ribs Again
« Reply #2 on: December 15, 2014, 10:21:53 AM »
Those ribs look awesome. I think I may have to do some again this weekend too. It has been awhile since I smoke ribs.
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.
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