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Drip pan or no?
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Topic: Drip pan or no? (Read 2819 times)
mako
Newbie
Posts: 2
Drip pan or no?
«
on:
November 30, 2014, 01:59:44 PM »
Been reading this forum the past few days and decided to try my attempt at smoking my first pork loin. Fat cap up, brined as per Tony's recipe and temp set to 220. Wondering about the need for a drip pan if the firebox and bottom of the smoker is foil lined? I went ahead and put the pan in, thinking it will be worthwhile to catch the drippings, but wondering if it is acting as a heat shield.
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DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Drip pan or no?
«
Reply #1 on:
November 30, 2014, 02:02:13 PM »
Take the drip pan out. It's not needed, and will really mess with your box temp. Nothing between the smoke box and meat is best.
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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Walt
Hero Member
Posts: 1037
Re: Drip pan or no?
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Reply #2 on:
November 30, 2014, 04:45:44 PM »
The drip pan belongs under the machine. Make sure you push a hole in the foil on the bottom for the drain.
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Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Drip pan or no?
«
Reply #3 on:
November 30, 2014, 07:52:41 PM »
Good catch, Walt. I assumed he was talking about a drip pan inside, under the meat (sounded like this). I didn't consider he might have meant the slide in drip pan.
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
mako
Newbie
Posts: 2
Re: Drip pan or no?
«
Reply #4 on:
November 30, 2014, 10:40:39 PM »
Oh yes I did! Never mind. Pan out and great pork on the chopping block.
Learning something new, always! Thanks for the tip(s).
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SuperDave
Hero Member
Posts: 2782
Officially Retired
Re: Drip pan or no?
«
Reply #5 on:
December 14, 2014, 03:39:09 PM »
Does this mean a water pan can't be used in these units? I was going with the idea that a foil water pan on the bottom shelf would double as a drip pan.
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Model 4, Harrisville, Utah
swthorpe
Global Moderator
Hero Member
Posts: 2307
Re: Drip pan or no?
«
Reply #6 on:
December 14, 2014, 03:52:35 PM »
I use a small loaf pan with apple juice and put the pan right against the side of the smoke box. While it will catch some juices from the meat, it really doesn't catch enough to be useful.
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Steve from Delaware
Smokin-It #2
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Drip pan or no?