Thanks for the information Pork Belly, I like the pastrami idea.
I have been looking for better quality meat and Bison sounded like something different to try. I recently began buying beef from a grass fed farm Angus beef ranch. We are concerned about the local store meat, corn fed, antibiotics, hormones that can be in the beef, the grass fed beef tastes very different, it is much leaner but tastes great. The cost prevents me from buying all my meat from this ranch, eating healthy is darn expensive. Some of their cuts as much as $25 or $30 dollars a pound.
Thanks again!