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Author Topic: Brined Pork Butt for Pulled Pork  (Read 236262 times)

TmanEater

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Re: Brined Pork Butt for Pulled Pork
« Reply #105 on: February 07, 2015, 04:28:41 PM »
Thanks. It tastes as good as it looks too! I just had some leftovers for lunch today... Yummy!
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Tony from Marion, IA

DivotMaker

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Re: Brined Pork Butt for Pulled Pork
« Reply #106 on: February 09, 2015, 10:49:32 PM »
Gotta love the leftovers!! ;) 8)
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Tony from NW Arkansas
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1stlink

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Re: Brined Pork Butt for Pulled Pork
« Reply #107 on: February 16, 2015, 03:32:30 PM »
Tony, Awesome job... Great Q and I can't believe those temperatures that you did that smoke in, brrrrr.
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dmajeski23

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Re: Brined Pork Butt for Pulled Pork
« Reply #108 on: February 17, 2015, 10:06:10 PM »
looking good
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TmanEater

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Re: Brined Pork Butt for Pulled Pork
« Reply #109 on: February 18, 2015, 01:33:06 AM »
Quote from: 1stlink on February 16, 2015, 03:32:30 PM
Tony, Awesome job... Great Q and I can't believe those temperatures that you did that smoke in, brrrrr.

Less tending than gas grill. :-) What won't we do for good BBQ?
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Tony from Marion, IA

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Re: Brined Pork Butt for Pulled Pork
« Reply #110 on: February 18, 2015, 07:40:16 PM »
Quote from: TmanEater on February 18, 2015, 01:33:06 AM
What won't we do for good BBQ?

Answer:

1. Sit by the smoker for 12+ hours
2. Constantly check temperature, and adjust accordingly
3. Spritz, mop, flip, foil, etc...
4. Spend an incredible amount of time preparing, then cleaning, the smoker.

What we actually do for good BBQ:

1. Focus on a little killer prep work for the meat
2. Put it in the smoker and set the temp
3. Get on with better things to do, like play golf, music, go fishing, take a nap, etc...
4. Pull it out, when done, and ENJOY!

Gotta love some Lazy Q! ;D ;D
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Tony from NW Arkansas
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Killjoy

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Re: Brined Pork Butt for Pulled Pork
« Reply #111 on: February 24, 2015, 07:45:22 AM »
Looks great Tony!

Makes me want to smoke a butt.

Sam's has some Rubbermaid containers 6 qt sold in a 3 pack for $12.98. Plus you can go to some of your local restaurant supply stores and get something from them. I have a C size Lexan that works great for all sorts of things. Lots of good items here at this site www.webstaurantstore.com/search/lexan-containers.html
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Paul from The Boro, TN
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DivotMaker

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Re: Brined Pork Butt for Pulled Pork
« Reply #112 on: February 24, 2015, 07:31:59 PM »
Those should be great brining containers, Paul!  And the price is certainly right!
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Tony from NW Arkansas
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jcboxlot

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Re: Brined Pork Butt for Pulled Pork
« Reply #113 on: February 24, 2015, 08:08:42 PM »
FYI.

$4 each on amazon, free ship with / if you have prime membership.

Lots of other ones to to pick from.

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TmanEater

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Re: Brined Pork Butt for Pulled Pork
« Reply #114 on: February 25, 2015, 12:05:22 AM »
I actually bought these from Sam's club a while back. They are nice size for small items. I needed a bigger container for my brisket. I got the bigger container for free from Sam's club. They gave me a whipping cream container from their baking department when I asked for it.  I attached the picture. I also used a 2.5 gallon baggie around the brisket to cut back on the amount of brine I needed to make.
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Tony from Marion, IA

TmanEater

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Re: Brined Pork Butt for Pulled Pork
« Reply #115 on: February 25, 2015, 12:12:09 AM »
How does free sound? Read my post here.
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Tony from Marion, IA

Barrel99

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Re: Brined Pork Butt for Pulled Pork
« Reply #116 on: February 25, 2015, 12:14:22 AM »
How did you keep it cool?
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Arnie near Fort Lauderdale, Florida

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TmanEater

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Re: Brined Pork Butt for Pulled Pork
« Reply #117 on: February 25, 2015, 01:48:29 AM »
I think I could have fit it in my fridge with some re-arranging but I might have put it in the garage that night because it was like 0 outside and about thirty something in my garage.
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Tony from Marion, IA

1stlink

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Re: Brined Pork Butt for Pulled Pork
« Reply #118 on: February 25, 2015, 06:40:23 AM »
Looking good (Tony) good idea and you certainly can't beat the price. Keeping it in the garage won't work for me though as it got down to a balmy 63° last night and going to around 80 today.
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Limey

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Re: Brined Pork Butt for Pulled Pork
« Reply #119 on: February 25, 2015, 09:40:04 AM »
Don't you guys ever sleep? Perhaps a bunch of all night smokes being babysat. 80 degrees here also.
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Roger from the Florida Keys.
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