« Reply #5 on: March 06, 2015, 03:09:22 AM »
I only use it for cold smoking. For traditional smokes like ribs and butts I use chunks. I use 3oz for ribs and 6oz for butts.
I just got an A-MAZE-N 18" tube smoker but have not tested it yet. I may try using the tube smoker on a pork butt smoke some time.
« Last Edit: March 06, 2015, 11:31:02 AM by NDKoze »
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.