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Recipes => Appetizers and Side Dishes => Topic started by: SuperDave on July 21, 2015, 12:12:48 AM

Title: Cornbread Casserole
Post by: SuperDave on July 21, 2015, 12:12:48 AM

My latest fave is the Jiffy cornbread casserole.
1 - 8 oz. box of Jiffy cornbread mix
1 cup sour cream
1 stick melted butter
1 can cream corn
1 can sweet kernel corn, drained
1/4 cup sugar
1 1/2 cup grated cheese, divided
Mix all ingredients minus 1/2 cup of grated cheese and put in a greased pan. Sprinkle top with remaining 1/2 cup of grated cheese. Bake at 350 for an hour.

This also tasted good with some time in the smoker.

Title: Re: Cornbread Casserole
Post by: elkins20 on July 21, 2015, 12:22:43 AM

Thanks Dave, I make my cornbread from scratch, using buttermilk, white cornmeal, backing powder and soda, some salt, one egg. But, I think can add your sour cream, cream corn, kernel corn, and I assume cheddar cheese. I normally bake mine in a 8 inch pie pan. May have to pull out a larger pan to bake this in. But would be good for a side with the bbq. Mine usually goes with breaded fried pork chops, crumbled and milk gravey added along with cooked spinach.

Title: Re: Cornbread Casserole
Post by: gregbooras on July 21, 2015, 01:41:16 PM

Hey Dave,

The sour cream, cream corn and the cheese really makes this tasty!

Greg

Title: Re: Cornbread Casserole
Post by: SuperDave on July 21, 2015, 01:51:04 PM

If you guys can find shoepeg corn for the kernel corn, try it.  I get the Green Giant Shoepeg corn. 

Title: Re: Cornbread Casserole
Post by: elkins20 on July 21, 2015, 03:05:11 PM

Thanks will do...