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Recipes => Brines, Marinades & Injections => Topic started by: Mr.Ed on June 07, 2016, 04:48:40 PM

Title: Mr.Ed's Chicken Brine
Post by: Mr.Ed on June 07, 2016, 04:48:40 PM

Mr. Ed's CHICKEN BRINE   

1 GALLON   WATER
1 CUP   KOSHER SALT
1/2 CUP   RAW SUGAR
1 TBS   POTASSIUM NITRATE
1 TBS   SODIUM TRIPOLYPHOSPHATE, FOOD GRADE
2 TBS    OLD BAY

Recipe for 4 chickens.
Place one chicken in a gallon size zip lock bag. Add 1/4 gallon of the mix per bag and remove all the air, zip tight and refrigerate 6 hours.

This makes the juiciest, most tender chicken you have ever eaten.

Note: measure carefully, do not use more than >   
1 TBS   POTASSIUM NITRATE
1 TBS   SODIUM TRIPOLYPHOSPHATE FOOD GRADE