Author Topic: Hey y'all! New member from WI. Well, WI for now..  (Read 1103 times)

UpNSmoke

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Hey y'all! New member from WI. Well, WI for now..
« on: May 14, 2020, 05:17:40 PM »
Hey folks! Just registered, discovered this forum, and used our spanking new 2A to smoke some baby backs last evening.  Bought a 10lb. brisket for the weekend. I plan to dig in to this forum, and have already perused a number of posts. Anyhow, off to ask my first question, but don't wish to include it in my intro.
Lee - currently in WI, future Texan.
I like to reminisce with people I don't know.

barelfly

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Re: Hey y'all! New member from WI. Well, WI for now..
« Reply #1 on: May 14, 2020, 05:41:44 PM »
Welcome from the Land of Enchantment!
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

HawkFan70

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Re: Hey y'all! New member from WI. Well, WI for now..
« Reply #2 on: May 14, 2020, 05:43:06 PM »
Welcome, neighbor!
Chris from NE Iowa
SI #3

old sarge

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Re: Hey y'all! New member from WI. Well, WI for now..
« Reply #3 on: May 14, 2020, 07:51:36 PM »
Welcome to the forum from SE Arizona.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
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Old Hickory Knives
InstantPot Duo80 Plus

swthorpe

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Re: Hey y'all! New member from WI. Well, WI for now..
« Reply #4 on: May 15, 2020, 06:30:44 AM »
Welcome from Delaware - you have found the right place!   Lots of good advice and recipes ere, so dig in and keep us posted on your smokes.  Cheers
Steve from Delaware
Smokin-It #2

MudFarm

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Re: Hey y'all! New member from WI. Well, WI for now..
« Reply #5 on: May 15, 2020, 06:45:45 AM »
Welcome from central WI!
Justin from Wisconsin
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Lonzinomaker

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Re: Hey y'all! New member from WI. Well, WI for now..
« Reply #6 on: May 15, 2020, 11:44:08 AM »
Welcome to the forum. 
I couldn't get good smoked baby back ribs until I got my Smokin-It smoker, now my relatives always want to eat here.
Dave
Smokin-It #3 main smoker.
1400 Smokin Tex (same size as #2) for Snowbird time.
Smokin-It #1 for camping trips.
Big Chief with mailbox mod for cheese smoking
Blackstone 22in griddle with Bakerstone pizza oven
Spokane, WA

LarryD

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Re: Hey y'all! New member from WI. Well, WI for now..
« Reply #7 on: May 16, 2020, 01:42:16 PM »
Welcome to the family!  If you're willing to share, we're mostly on a first-name basis here...

LarryD
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