Author Topic: Thanksgiving turkey using #3  (Read 483 times)

Lonzinomaker

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Thanksgiving turkey using #3
« on: November 24, 2022, 03:42:40 PM »
Brined my turkey for 2 days, smoked in my #3 using apple, Cherry and hickory. It looks like a mouse got into my fridge to sample the leg.
« Last Edit: November 24, 2022, 03:45:45 PM by Lonzinomaker »
Dave
Smokin-It #3 main smoker.
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old sarge

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Re: Thanksgiving turkey using #3
« Reply #1 on: November 26, 2022, 10:17:47 PM »
Looks good!  Too bad a 'rodent' got there ;)
David from Arizona
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