Author Topic: Boneless skinless chicken breast with bacon  (Read 318 times)


  • Newbie
  • *
  • Posts: 7
Boneless skinless chicken breast with bacon
« on: February 26, 2022, 11:40:53 PM »
So I’ve  seen on The boards that some wrap chicken with bacon to keep it from becoming dry and then discard the bacon when done.  Got me to thinking, what would happen if I injected the chicken with bacon grease. Has anyone tried this? Is there any reason why I shouldn’t try this?  🤔

old sarge

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 3648
Re: Boneless skinless chicken breast with bacon
« Reply #1 on: February 27, 2022, 12:53:40 AM »
That would be a first.  It might be a tad greasy but could be tasty. If you do go the inject route, be sure to come back and let us know how it went.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus