Author Topic: Brisket!!!!!  (Read 328 times)

barelfly

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Brisket!!!!!
« on: December 04, 2021, 11:56:35 PM »
Been a bit since I smoked a brisket. Couldn’t find what I wanted at Costco so went to a local butcher and was able to find an 11lb packer, choice grade. After trimming and rubbing with Oak Ridge Black Ops, got this going at 2am at 250*. Pulled just after 12pm with everything being probe tender at 195 internal. Had to hold this longer than I wanted and I think that let it get a bit “fall apartish” but still turned out well. Just needed a tad of salt after slicing, need to dry brine next time.

But good stuff!

« Last Edit: December 04, 2021, 11:58:34 PM by barelfly »
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

mike1910

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Re: Brisket!!!!!
« Reply #1 on: December 06, 2021, 10:48:59 AM »
Looks darn good to me! Nicely done. Brisket nachos are always a favorite in my house with the leftovers.
Mike from NE Minnesota
SI #3

barelfly

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Re: Brisket!!!!!
« Reply #2 on: December 06, 2021, 11:41:56 AM »
Yes! Brisket nachos or brisket tacos!!!!!!
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

lcdearman

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Re: Brisket!!!!!
« Reply #3 on: December 06, 2021, 12:36:21 PM »
That does look really good. I have yet to try a full packer, just keep getting 3-4 pound flats or points for the 2 of us. I think a packer would probably cook better.
Clay from Taylor, TX
SI #2 with Auber AW-ST1510H-W
Weber Spirit II
Orion Cooker