Author Topic: 35 day New York Strips  (Read 9652 times)

mnsmoker

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Re: 35 day New York Strips
« Reply #15 on: July 03, 2014, 03:05:30 PM »
Finally an update on my 35 day strips. The taste was incredible really deep beef flavor no steak sauce needed, didn't do much for tenderness, we compared a fresh strip to the aged one in a blind test and there is a huge difference all who tried it picked the aged hands down, I lost 2 1/2 pounds on 12 pounder what I was left with was  some really nice but smaller 10 -12 0unce strips, starting a ribeye next week going for 60 days.......if I can stand it that long.
Jim from Minnesota

DivotMaker

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Re: 35 day New York Strips
« Reply #16 on: July 03, 2014, 07:50:17 PM »
Wow, Jim...60?  Ok, now you guys are just showing off! ;)
Tony from NW Arkansas
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Walt

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Re: 35 day New York Strips
« Reply #17 on: July 03, 2014, 10:20:55 PM »
Still haven't done my side by side comparison yet but look forward to it.  Push that envelope Jim & let us know how it is.  49 was awfully good......maybe 60 is better.....hmm
Walt from South East Louisiana
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