Recent Posts

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11
Introductions / Hello from Minnesota
« Last post by Reinhold on April 11, 2024, 10:13:37 PM »
Greetings,

Joined the form as I am working to finalize my purchase decision and currently leaning toward the SI 3 Analog.   I am not totally opposed to the digital unit, but was really looking to keep it simple while also enjoying some great results.    My hesitation with the Analog unit is temperature control for Salmon.     

Hello to all and appreciate hearing about your results with Salmon on an Analog smoker.

Thanks,
Richard
12
Anything Goes!! / Re: Eclipse
« Last post by old sarge on April 10, 2024, 09:16:04 PM »
Good photo Ken. Thanks!
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Anything Goes!! / Re: Eclipse
« Last post by Ken on April 09, 2024, 11:02:27 PM »
Here's the cook.  What's the temp?  Wrap or no wrap? Sauce or not? Downtown Austin.
14
Model 2 & 2D - The Middle Kid / Re: Brining Brisket
« Last post by old sarge on April 08, 2024, 09:44:56 PM »
The posts here should help. Found using the search function.  Happy reading!
https://www.smokinitforums.com/index.php?action=search2
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Model 2 & 2D - The Middle Kid / Brining Brisket
« Last post by Dswinty on April 08, 2024, 05:59:43 PM »
Has anyone ever tried brining their brisket?  If so, how did that work out?
16
Anything Goes!! / Eclipse
« Last post by old sarge on April 08, 2024, 04:07:11 PM »
Happy eclipse everyone!  Hope all are well and smokers working well.
17
Jerky / Re: First jery is great
« Last post by old sarge on March 25, 2024, 10:37:33 PM »
2 thumbs up on the jerky!
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Introductions / Re: Hello from Ancaster Ontario Canada
« Last post by Hank R on March 23, 2024, 04:15:40 PM »
Welcome from western Canada.
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Introductions / Re: Hello from Connecticut
« Last post by Hank R on March 23, 2024, 04:14:37 PM »
Martin welcome from western Canada.
20
Auber PID Tips and Tricks / Re: Updated WiFi Network Question
« Last post by valleskm on March 22, 2024, 06:21:34 PM »
agcrock Glad you got it working. Took me a bit to get some things figured out too at first, but once it's going it's nice
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