Smokin-It User Forum!
Recipes => Beef => Topic started by: sabireley on July 29, 2023, 08:54:45 AM
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Do any of you freeze brisket to pull out later? They’re so big it would be nice to break it up and freeze it for few meals in the future.
Thanks!
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Vac seal with a little beef broth in portion sizes that you want. Then thaw, then reheat in simmering water/sous vide. Enjoy!
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Thanks!
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I've frozen leftover pulled pork in individual sized portions in small ziplock bags. It's great for just pulling out and making a sandwich when you have a hankerin' for one.