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Recipes => What's Cooking? => Topic started by: barelfly on December 04, 2021, 11:56:35 PM

Title: Brisket!!!!!
Post by: barelfly on December 04, 2021, 11:56:35 PM

Been a bit since I smoked a brisket. Couldn’t find what I wanted at Costco so went to a local butcher and was able to find an 11lb packer, choice grade. After trimming and rubbing with Oak Ridge Black Ops, got this going at 2am at 250*. Pulled just after 12pm with everything being probe tender at 195 internal. Had to hold this longer than I wanted and I think that let it get a bit “fall apartish” but still turned out well. Just needed a tad of salt after slicing, need to dry brine next time.

But good stuff!

Title: Re: Brisket!!!!!
Post by: mike1910 on December 06, 2021, 10:48:59 AM

Looks darn good to me! Nicely done. Brisket nachos are always a favorite in my house with the leftovers.

Title: Re: Brisket!!!!!
Post by: barelfly on December 06, 2021, 11:41:56 AM

Yes! Brisket nachos or brisket tacos!!!!!!

Title: Re: Brisket!!!!!
Post by: lcdearman on December 06, 2021, 12:36:21 PM

That does look really good. I have yet to try a full packer, just keep getting 3-4 pound flats or points for the 2 of us. I think a packer would probably cook better.