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Recipes => Pork => Topic started by: Ken on May 29, 2021, 01:29:20 PM

Title: Pork Rib Chops
Post by: Ken on May 29, 2021, 01:29:20 PM

Reverse seared pork rib chops are great on the grill butt like some help from my smoker.  This time I used 1.7oz of naturally dried cherry.  Season one side with your favorite rub.  A light smoke, no matter the wood it's all that’s needed.  Smoked at 170 for under an hour to an IT of 130.  Let the chops cool a bit.  Then a quick sear on a grill or heavy skillet.  Rib chops work better than loin chops as they have fat like a good steak.

Title: Re: Pork Rib Chops
Post by: OldeSmoker on May 29, 2021, 02:31:38 PM

Good looking plate, I will definitely have to try the rib chops. Thanks for sharing your process.

Title: Re: Pork Rib Chops
Post by: old sarge on May 30, 2021, 11:59:32 AM

I like that plate of chow!