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Recipes => Charcuterie => Topic started by: BedouinBob on June 20, 2018, 10:06:21 AM

Title: Went Crazy with the Charcuterie
Post by: BedouinBob on June 20, 2018, 10:06:21 AM

I have been wanting to do a curing chamber for a while. I finally decided to just go for it and built it out. Then I needed meat. So I did a braesola, two filletos, Finicionna, Milano sausage, lonza, and two capicolas. I had a Umai prosciutto already working that should be done in a week or so. The rest will take 4 to 6 weeks. It is going to be a fun summer....  :)

Title: Re: Went Crazy with the Charcuterie
Post by: Walt on June 20, 2018, 11:19:38 AM

Very nice. Looks great!

Title: Re: Went Crazy with the Charcuterie
Post by: Lonzinomaker on June 20, 2018, 11:36:41 AM

What controller are you using?

Title: Re: Went Crazy with the Charcuterie
Post by: barelfly on June 20, 2018, 01:56:46 PM

This is awesome! I was reading through some of your breads yesterday on what you had made late last year. Thanks for posting this! I need to try a few of these! Man they look great!

Title: Re: Went Crazy with the Charcuterie
Post by: BedouinBob on June 21, 2018, 01:38:00 PM

Dave,

Humidity: Digital Air Humidity Control Controller WH8040
Temp: Inkbird All-Purpose Digital Temperature Controller Fahrenheit &Centigrade Thermostat w Sensor 2 Relays

Both are sold on Amazon.

Title: Re: Went Crazy with the Charcuterie
Post by: BedouinBob on June 21, 2018, 01:39:19 PM

Jeremy,

Looking forward to August.....  :)