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Alternative Cooking Methods to Go With the Smokin-It Smoker => Dry-Aging Meat => Topic started by: DivotMaker on April 13, 2015, 10:04:40 PM

Title: MOVED: 35 Day Dry Aged Choice Rib Eyes - Seared On Grilling Steel
Post by: DivotMaker on April 13, 2015, 10:04:40 PM

This topic has been moved to What's Cooking? (http://smokinitforums.com/index.php?board=53.0).

http://smokinitforums.com/index.php?topic=3210.0