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Best Ribs
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Topic: Best Ribs (Read 1622 times)
Ken
Sr. Member
Posts: 213
Model 2wifi
Best Ribs
«
on:
April 25, 2022, 11:46:35 PM »
I just made my very best baby backs. Yes, I've decided that I like them the best. A four-hour dry brine did the trick. I did a light season with a low salt rub, kosher salt, coarse grind pepper and a bit of brown sugar. A small loaf pan of hot water on the side. I only smoked one rack. 2.3 oz of SI hickory with a chip grate and a foil boat. 150 for 30 minutes. Then 235 for the balance of the total 4.5 hour cook time. I sauced it with Kindrer's mild BBQ at 4 hours. The bones didn't pull back textbook, but the meat was the most tender and juicy that I've ever made. The mild seasoning let the pork flavor shine.
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Last Edit: March 27, 2024, 03:40:27 PM by Ken
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old sarge
Global Moderator
Hero Member
Posts: 4052
Re: Best Ribs
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Reply #1 on:
April 26, 2022, 12:18:21 AM »
Those look great Ken. Here at our place brown sugar is used on ribs, butts and (strange as it may sound) brisket. Family loves the flavor. Makes a mess but sure adds a nice touch to the rub/spices (pepper, salt, garlic powder).
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus
Ken
Sr. Member
Posts: 213
Model 2wifi
Re: Best Ribs
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Reply #2 on:
April 26, 2022, 12:38:36 AM »
I can see how a bit of sweetness would be great on brisket. I used some honey as part of a chuck roast burnt end recipe posted not long ago on this site. No leftovers.
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lcdearman
Sr. Member
Posts: 185
Re: Best Ribs
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Reply #3 on:
April 26, 2022, 07:55:12 AM »
Those look good Ken. I'm gonna have to try some brown sugar on my next rack! Thanks for sharing this.
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Clay from Taylor, TX
SI #2 with Auber AW-ST1510H-W
Weber Spirit II
Orion Cooker
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