Author Topic: smoking store bought sliced bacon?  (Read 995 times)

jpowell

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smoking store bought sliced bacon?
« on: March 08, 2022, 08:25:03 PM »
Buddy bought a bunch of thick sliced bacon and wants me to smoke it for a party. I looked through these posts and didn't see any non-pork belly smoking procedures.
Suggestions? Time, Temp, oz of wood? I ordered a 12" smoking tube to maybe try cold smoking it.
Jason
>3D (my 1st ever smoker!) purchased 4/16
>4 Analog acquired from the founder of Auber Instruments in 11/22 with twin internal auber convection fans. Converting to digital with auber AW-WST1510H-W
>IT Guy
>Autocross and track day junkie
>Far Northern Indiana