Author Topic: Best cold smoke method (Bella's, Cold Smoke Plate, or A-MAZE-N)  (Read 3549 times)

old sarge

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 3721
Re: Best cold smoke method (Bella's, Cold Smoke Plate, or A-MAZE-N)
« Reply #15 on: July 03, 2022, 02:44:22 PM »
Very nice.  I bet you appreciate the roominess!
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

tpcdelisle

  • Full Member
  • ***
  • Posts: 71
Re: Best cold smoke method (Bella's, Cold Smoke Plate, or A-MAZE-N)
« Reply #16 on: July 03, 2022, 07:23:30 PM »
Those sausages look great Rich. I haven’t had a chance to make sausages and use my Bella yet, but I’m stocked up, got my “Meat” brand grinder and will get going in the next few weeks.  👍
Tony too!
From Southeast Indiana / Greater Cincinnati

Smokin-It 3D WiFi
Smokin-It 3 Analog
Bella’s Cold Smoke Generator
Recteq B380 Bullseye
Meat Your Maker 1 hp #22 Grinder
Beswood 250R 10” Slicer
Former Air Force
Retired FAA Air Traffic Controller
Anova Sous Vide
Super foodie of world cuisines