Author Topic: 1st Batch Bacon in Smokin It  (Read 2040 times)

PhilH

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1st Batch Bacon in Smokin It
« on: August 17, 2019, 02:07:54 PM »
This is the first batch of bacon smoked in my Smokin It 3D Digital Wi-Fi
It was started with the 7 day cure on July 20th, but I just sliced it 20 min ago, due to being very busy with work in the summer.

I used 2 dry cure Recipes listed below
———————————————————————————————————————
Regular
100.00 grams         Pork Belly
    2.42 grams         Salt
    1.76 grams         Sugar
   0.50 grams          TCM
———————————————————————————————————————
Low Salt/Low Sugar
100.00 grams         Pork Belly
    1.21 grams         Salt
    0.88 grams         Sugar
    0.50 grams        TCM
———————————————————————————————————————

I cured the Pork Belly for 7 days in 2 gal zip loc bags, overhauling every day

I smoked at 150F for 2 hours, 175F for 4 hours, and 200F till done, using the APP

I pulled the bacon @ 145F after 6.5 hours of smoking.
I have always smoked bacon to 150F but it was way past my bed time, so I thought I would try something different.

I would like a little more smoke next time, but not too much, maybe using the same amount of wood, but splitting it up smaller would be the key, with the low smoking temps.

I think for my regular everyday bacon, (I eat bacon 🥓 almost every day)
I will go with a cure in the middle of the 2

Anytime I cure something, I use a ratio, and weigh everything very carefully


Phillip   Ramsey MN

PhilH

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Re: 1st Batch Bacon in Smokin It
« Reply #1 on: August 17, 2019, 02:18:17 PM »
I yielded 6.75 lbs of bacon from a 7.77 lb pork belly purchased @ Costco for $2.99/lb

Making the yield 87%, with the bacon coating $3.44lb, assuming, the cure, wood, and smoker are already paid for.
Phillip   Ramsey MN

barelfly

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Re: 1st Batch Bacon in Smokin It
« Reply #2 on: August 17, 2019, 03:18:03 PM »
Outstanding! That’s a good amount of smoke time. I will have to try your method next time. I smoked my belly Thursday night and got 5 hours, probably could have gone lower and longer but by 11pm, I upped the temp because I was exhausted from traveling. Got it done a little after 12.

I’ll mark this down for a go. Thanks for sharing!
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

PhilH

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Re: 1st Batch Bacon in Smokin It
« Reply #3 on: August 17, 2019, 03:38:38 PM »
Currently headed to Costco, for another pork belly.  I think I am going to do a maple cure, and smoke with maple wood. 
Phillip   Ramsey MN

barelfly

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Re: 1st Batch Bacon in Smokin It
« Reply #4 on: August 17, 2019, 03:42:25 PM »
That’s similar to what I smoked, but was light on the maple. Used regular syrup, so had a slight flavor of maple, but the bourbon flavor stood out nicely along with some sweetness from the brown sugar.
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

LuvMyQ

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Re: 1st Batch Bacon in Smokin It
« Reply #5 on: August 18, 2019, 12:57:50 PM »
I will have to try some bacon soon.  I am thinking some apple wood.
Terry from Indiana
3D WIFI
Weber Performer (Kettle in a cart with a gas igniter)Formerly owned WSM 18"
Never had a gas grill
I love technology
Counting the years to retirement