Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Click here to visit our store!
Home
Help
Search
Login
Register
Smokin-It User Forum!
»
Recipes
»
What's Cooking?
»
Wings
« previous
next »
Print
Pages: [
1
]
Author
Topic: Wings (Read 1907 times)
Hawkeye
Newbie
Posts: 7
Wings
«
on:
June 07, 2018, 05:18:00 PM »
Smoked chicken wings today, brined in a modified DM poultry brine, added hot sauce. Smoked at 250 and were done in a hour, finished on the grill to crisp the skin.
Tweet
Logged
Dave from Iowa
Durangosmoker
Hero Member
Posts: 535
Re: Wings
«
Reply #1 on:
June 11, 2018, 07:42:33 PM »
Looks good
Logged
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.
barelfly
Hero Member
Posts: 943
Re: Wings
«
Reply #2 on:
July 29, 2018, 11:16:57 AM »
Today is National Wing Day!
Logged
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear
Print
Pages: [
1
]
« previous
next »
Smokin-It User Forum!
»
Recipes
»
What's Cooking?
»
Wings