Author Topic: 1st butt on my new #3  (Read 9249 times)

gmannel

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Re: 1st butt on my new #3
« Reply #15 on: July 05, 2015, 08:40:31 AM »
Woke up at 0630, 198 deg IT, pulled and broke in half moving to foil wrap, ice chest, eat mid afternoon, was nervous about the 22 hr smokes so finished a bit early at 14.5 hrs for 10.2 lbs at 225
George - Seguin, TX
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gregbooras

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Re: 1st butt on my new #3
« Reply #16 on: July 05, 2015, 09:11:05 AM »
Looks really good George!

Greg

swthorpe

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Re: 1st butt on my new #3
« Reply #17 on: July 05, 2015, 09:23:26 AM »
Better early than late!  ;)   Looks very tasty, George!  Enjoy.
Steve from Delaware
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drains

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Re: 1st butt on my new #3
« Reply #18 on: July 05, 2015, 10:31:30 AM »
Great job! That's some good eatin!
Dale from East Texas
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DivotMaker

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Re: 1st butt on my new #3
« Reply #19 on: July 05, 2015, 01:47:24 PM »
Looks great, George!  Your time is very much in line with the times I get on butts.
Tony from NW Arkansas
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gmannel

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Re: 1st butt on my new #3
« Reply #20 on: July 05, 2015, 09:31:05 PM »
Pulled! I must say this was tasty, and the crowd loved it, but a Texas boy sure likes his brisket! Pork just doesn't compete. :-\
George - Seguin, TX
Brinkman Trailmaster LE horizontal w/ many mods
6/2015 - SI #3, ET-732 w/ extra meat probe, drain hole enlarged to 1/2"

DivotMaker

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Re: 1st butt on my new #3
« Reply #21 on: July 06, 2015, 08:02:07 PM »
Still looks really good, George - even though it's not brisket! ;)
Tony from NW Arkansas
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Booray

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Re: 1st butt on my new #3
« Reply #22 on: July 08, 2015, 12:59:30 PM »
Looks really good George!  I do have a question for the members, a lot of the pics of pork or brisket have a smoke rings but both times I've smoked I haven't gotten one, any reason why this might be?
Greg from Ohio

mizzoufan

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Re: 1st butt on my new #3
« Reply #23 on: July 08, 2015, 01:12:39 PM »
The only time you're going to see a smoke ring out of an electric smoker is if it's faked with instacure in the brine. 

As a hint for those who would prefer to keep their boston butts in one piece until it has rested, wrap em with butcher's twine.  I've been doing that except for one time I forgot it and that was a mess.  I think that butt came out in 3 big pieces and a bunch of 'crumbs'.
Steven from KCMO

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Re: 1st butt on my new #3
« Reply #24 on: July 08, 2015, 10:15:03 PM »
The only time you're going to see a smoke ring out of an electric smoker is if it's faked with instacure in the brine. 

As a hint for those who would prefer to keep their boston butts in one piece until it has rested, wrap em with butcher's twine.  I've been doing that except for one time I forgot it and that was a mess.  I think that butt came out in 3 big pieces and a bunch of 'crumbs'.

I don't bind mine, and never have one fall apart.  The secret is to not try and lift it off the shelf.  Lay your foil out, tilt the shelf at an angle, and gently slide the whole butt onto the foil.  A little gentle push sends the little jewel to the foil, all together!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

SuperDave

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Re: 1st butt on my new #3
« Reply #25 on: July 13, 2015, 04:34:13 PM »
The only time you're going to see a smoke ring out of an electric smoker is if it's faked with instacure in the brine. 

As a hint for those who would prefer to keep their boston butts in one piece until it has rested, wrap em with butcher's twine.  I've been doing that except for one time I forgot it and that was a mess.  I think that butt came out in 3 big pieces and a bunch of 'crumbs'.

I don't bind mine, and never have one fall apart.  The secret is to not try and lift it off the shelf.  Lay your foil out, tilt the shelf at an angle, and gently slide the whole butt onto the foil.  A little gentle push sends the little jewel to the foil, all together!
I pull the entire rack out and set it on a cookie sheet.  Then carry the cookie sheet into the kitchen. 
Model 4, Harrisville, Utah

DivotMaker

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Re: 1st butt on my new #3
« Reply #26 on: July 13, 2015, 08:14:06 PM »
I pull the entire rack out and set it on a cookie sheet.  Then carry the cookie sheet into the kitchen.

But how do you get it off the rack, and onto the foil? 
Tony from NW Arkansas
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Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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SuperDave

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Re: 1st butt on my new #3
« Reply #27 on: July 13, 2015, 08:33:00 PM »
I pull the entire rack out and set it on a cookie sheet.  Then carry the cookie sheet into the kitchen.
Once in the house with real counter space, spatulas work well.

But how do you get it off the rack, and onto the foil?
Model 4, Harrisville, Utah

DivotMaker

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Re: 1st butt on my new #3
« Reply #28 on: July 13, 2015, 08:39:30 PM »
Spatulas still require lifting a really fragile hunk of meat.  Try the slide method, Dave, and let me know if it's easier! ;)
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

mizzoufan

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Re: 1st butt on my new #3
« Reply #29 on: July 23, 2015, 11:15:19 AM »
I suppose if I take the whole rack, I could just put the foil over the top and flip
Steven from KCMO