Author Topic: Cabela's Cooking  (Read 2288 times)

jcboxlot

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  • John, York PA.
Cabela's Cooking
« on: May 04, 2015, 04:31:04 PM »
My wife got the mail today, she said "They have you pegged"

On the back you can subscribe for a contest and recipes email list.

www.cabelas.com/cookwithcabelas

They also have their own house brand of pellet cookers, which to me look identical to the Traegers on their following page.  $800 and $600 vs the $1000 and $800 Traegers.

Neat to page through, but most either know or have one of each that's in the book except for the smokers.  Bradley, masterbuilt and king kooker, weber 22 inch

Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

paidin

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Re: Cabela's Cooking
« Reply #1 on: May 04, 2015, 08:27:55 PM »
Their pellet smokers are from Camp Chef.  I had one before I returned it and bought the #4 due to the fact that the pellet smokers are not good at holding temperatures necessary for smoking sausage.  I thought it would be the perfect smokers since it was supposed to hold 180 degrees but it fluctuated between 140 and 230 which is bad for sausage.
the SI#4 should be named "The American" because you can do everything in excess with it.  Just because you can.  'Murica!