Greetings, Steve! Welcome to the club! You made a great decision with the model 2 - great smoker! The good thing about these smokers is the learning curve is short and easy. You'll go from novice to pit master in no time! Walt's right - find a recipe you like in the different sections and try to replicate it as close as possible. Once you see how your smoker performs, and get the basics down, start experimenting. The key, at first, is to duplicate success, then modify to taste.
I'm originally from the SoCal area (a long time ago). Some of the best Cali BBQ I ever had was oak smoked tri-tips! I still cook them! I look forward to your participation here, and know that we're here to help, so don't be shy!