What won't we do for good BBQ?
Answer:
1. Sit by the smoker for 12+ hours
2. Constantly check temperature, and adjust accordingly
3. Spritz, mop, flip, foil, etc...
4. Spend an incredible amount of time preparing, then cleaning, the smoker.
What we actually do for good BBQ:
1. Focus on a little killer prep work for the meat
2. Put it in the smoker and set the temp
3. Get on with better things to do, like play golf, music, go fishing, take a nap, etc...
4. Pull it out, when done, and ENJOY!
Gotta love some Lazy Q!